Delicious Rocky Road Ideal with a cup of tea

 

 

I was making this rocky road for a school bake sale then I realised how nice it was so I made another one hope you like it.

 

Ingredients:

125g Butter
150g Plain Chocolate
125g Digestive Biscuits (roughly broken)
125g Marshmallows

Method:

Line a 7" square tin with cling film.
Melt the butter and chocolate over a low heat.
Stir occasionally to make sure all ingredients are well mixed.
Add the biscuits and marshmallows.
Mix well
Transfer to prepared tin.
Level it on top and press down well.
Allow to get hard before cutting.
Store in a fridge.

Hints and Tips!!

Remember  that rocky road is good broken into chunks and doesn't have to be cut into perfect shapes unless you really want to.
Always take care not to let water mix with chocolate when melting it. Water will ruin chocolate on contact.
You can add nuts,maltesers,crunchie or anything else you wish to add.