Ingredients
225g Plain Flour
1 Level Teaspoon cinnamon
1/2 Teaspoon Bread Soda
150g Caster Sugar
50g Butter
2 Eggs
1 Teaspoon Vanilla Essence
2 Ripe Bananas (mashed)
Method
Preheat oven to 180°C/Gas 4,
Lightly grease and base line a 2lb loaf tin.
Put sugar, butter and eggs into a bowl and beat until creamy.
Add the bananas and vanilla essence and beat on low speed.
Sieve the flour, cinnamon and soda into the mixture and stir until mixed.
Transfer to the prepared tin and bake for about 40 to 50 minutes until risen and golden brown or until a skewer inserted comes out clean.
Cool in tin for 10 minutes then transfer to a wire tray to get cold.
Delicious served with butter!
Hints and Tips
I found this recepie to be quite dry so i added a few tablespoons of milk to moisten it.
I also added some chopped nuts and sprinkled then on top to add texture.
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